Skip to main content

Basic Beef Mixture

Basic Beef Mixture



  • 1/4 cup all purpose flower
  • 1/2 tsp. Salt
  • 1 1/2 lbs CCB stew meet, ground meat or trim round steak into 3/4 x 1/2 x 2 inches strips
  • 1/4 cup (1/2 stick) butter
  • 1/2 pound fresh mushrooms, sliced
  • 2 tbl. Instant mince onion
  • 1 can or 10 1/2 oz of beef bone broth ( CCB soup bones) 

Cooking Instructions

1. Combine 2 tablespoons flour and salt: coat meat with mixture.

2. In skillet melt butter, brown meat on all sides; cover and simmer until fork tender. Remove meat.

3. Add mushrooms and onion sauce. Return meat to skillet.

4. Sprinkle remaining 2 tablespoons flour over meat and stir to blend.

5. Gradually add beef broth. Cook over medium heat; stirring constantly until thickened.

6. Reduce heat and simmer 3 mins. Transfer 1/2 mixture ( apron 2 cups) into casserole or dutch oven for Biscuit Topped Stew!

Hint: You can also freeze the mixture and used for Beef Creole even Beef Stroganoff. Stay tune for future recipes!! 

Continue reading

Oven Roasted Beef Brisket

Oven Roasted Beef Brisket

Biscuit Topped Stew

Biscuit Topped Stew


Be the first to comment.
All comments are moderated before being published.

Your Box

Your cart is currently empty.
Click here to continue shopping.