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Biscuit Topped Stew

Biscuit Topped Stew


  • 1/2 basic beef mixture ( Calaveras Cowgirl Ground Beef or Stew Meat!) 
  • 1 cup cooked peas and carrots (acorn squash is Amanda’s favorite to add in) 
  • 1 cup buttermilk biscuit mix 
  • 1/2 cup (2 oz) shredded cheddar cheese
  • 1/4 cup milk

Cooking Instructions

1. Mix beef of choice to vegetables into a 1 quart casserole pan ( Amanda likes to use a dutch oven).

2. In a small bowl toss together biscuit mix and cheese.

3. Add milk and combine with fork just until blended.

4. Form into balls. On a lightly floured surface roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Cut each circle in half.

5. Arrange 10 semi-circles around the ends of casserole pan or  dutch oven.

Note: you can always bake more biscuits separately or put them in the freezer for your next hearty meal!) 

6. Place in a preheat oven at 450 degrees over for 8-10 mins or until biscuits are golden brown. 

Continue reading

Basic Beef Mixture

Basic Beef Mixture

Oven Roasted Beef Brisket

Oven Roasted Beef Brisket


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