Beef Back Ribs
Beef Back Ribs are juicy, tender and bursting with flavor, leaving your mouth watering and beggin...
Beef Back Ribs are juicy, tender and bursting with flavor, leaving your mouth watering and begging for more! Cook low and slow, also a favorite for the smokers! Beef Back Ribs are cut from the primal, ribeye area.
Pro cooking tips: Slow roast in preheated oven at 200 degrees, meaty side up, rapped in foil for 6-8 hours at the halfway mark, turn over. When ribs are done, let rest for 20 minutes. Crank on your broiler and adjust the oven rack so it is about 6 inches from heating element. Open foil and brown each side for 2 minutes.
*Each package is aprox 3lbs of rib meat.