A long-standing tradition in Texas barbecue, the beef shoulder clod has been known to be prepared since 1900 by low and slow smoking. Yet, it remains relatively unfamiliar these days. Alongside a more intense beefy flavor, the beef shoulder clod is appreciated for its lean texture offering a slight contrast to a brisket. Taking back the center stage, this stunning beef shoulder clod recipe will make the best sandwiches you’ll ever have.
Exceptional with 21-day, dry-aged flavor.
We have various sizes depending on inventory—weights for each size are as listed.