Hanger Steak
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut prized for its flav...
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut prized for its flavor. It is among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. The hanger stands out for an important reason: its incredible flavor! Although it’s a thin cut of steak, its fans sure do love its robust, meaty flavor that has the potential to become a household favorite. And, thanks to its placement in the animal, deep within the loin, it stays very tender, especially for such a thin cut.
