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We are Calaveras Cowgirl Beef! Conceived by two women, Amanda Folendorf and Marci Klass. We have one simple goal – to deliver locally produced, consistently delicious grass-fed beef.

Along with our husbands, TJ and River, we have our hearts and hands in every stage of raising our beef.

Located in the gold country foothills of the Sierra Nevada, Calaveras County. Tucked between Yosemite and Lake Tahoe. God’s Country.

We produce 100% pasture raised beef. Our beef is USDA Certified and dry aged for 21 days.

We pride ourselves on a hard day’s work, which translates to some of the best beef you will eat!

Available for pick up or delivered directly to your door! Truly Farm to table.

FOLLOW OUR JOURNEY

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